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[http://www.mrbeangames.org/profile/view/1186.html read what he said] Cheese or Chevre check with a similar thing. They relate to a cheese produced from the milk of the goat.It is available in numerous varieties, from gentle to crumbly to difficult. There is much more number of smoother kinds available, particularly from France. In French, it's known as 'chevre.' It is very easily identifiable in flavour. It has a distinct flavor as possible not really confuse with some other sort of milk. Goat cheese is best described as having a 'banyardy' flavor, which means it tastes just like a farm to numerous. This type of taste becomes a lot of people away from this kind of milk but we feel it is just something which an individual needs to develop a taste for. We often tell visitors to decide to try goat cheese in a salad first or in some other meal where other flavors are present, this way you will work your way in to the goaty taste as apposed to only having straight chunks of it (which we love by the way). A baby green salad with a few walnuts, dried cranberries and crumbled goat cheese would have been a great start to the world of goat cheese.The factors we're attempting to 'baby' every one into consuming goat cheese could be because of the numerous advantages. It's recognized to have a higher amount of vitamin An and potassium. Also, goat milk cheese frequently has a lower fat content than cow's milk cheese. People with lactose intolerance could consume goat milk cheese because goat milk cheeses possess a low number of lactose. Therefore unless someone is severely lactose intolerant, then goat milk cheese could be worth a try.France's Poitu Region and Loire Valley create a number of the best goat milk on the planet. Types of French Goat milk cheeses are Pouligny Saint-Pierre, Crottin de Chavignol, Sainte-Maure de Touraine, Chabichou du Poitou, Valencay and the others.