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This can be a cheesecake that I have been making for more than 20 years if you follow the recipe to the T you'll not have any problem, it's also decorative along with probably the most amazing bit of pastry that you ever devote orally. 

1 1/4 cups graham cracker crumbs 

2 tablespoons sugar 

3 tablespoons butter or margarine melted 

2 pounds cream cheese 

1cup sugar 

8 ounces sour cream 

2 eggs 

1cup flour 

cup heavy whipping cream 

2 cup altogether chopped candied cherries red and green raisins, walnuts, candied pineapple  [http://www.rosaceaspot.com/ visit rosacea causes]

Glass small chocolate chips 

In a quart mixing bowl place 2 lbs of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is melted and smooth, place in bowl 8 ounces sour cream and carry on mixing until well combined, at the moment add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until your cheesecake mixture is smooth and creamy. At because it arrives of the ice cream machine this time your cheesecake mixture must certanly be comfortable like ice cream. 

Add the candied fruit, raisins, walnuts, maple apple, chocolate chips, fold everything together. 

Ready your 10 inch x 2 inches spring form pan, in a big bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a whisk, whisk them together until well mixed, brush onto the sides of your spring form pan only a little softened butter therefore the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan. 

Now you add slowly to the pan your cheesecake mix as not to interrupt the particles an excessive amount of, now you must have a full pan. 

The sum total weight of the cheesecake with the crumbs on the sides should be 5 to 5-1/4 pounds if you have some batter leftover enjoy, set some whip cream on it and just chill it. 

Preheat your oven to 275 degrees and not more, as soon as your oven is hot place the cheesecake in it and bake for 55 minutes then turn off the oven and let it in there for 3 hours, at the end of this time you needs to have the most beautiful cheesecake you ever seen, let the cheesecake on the table for 1 1/2 hours then place it in the fridge for about 2-3 hours. Now eliminate it from the pot and appreciate. 

Before serving sprinkle some green and red delicious sparkle that you can get at any shop that's decorating supplies.