查看“CarlyleClements82”的源代码

A "Dessert" is just a meal program that usually comes after dinner. Frequently Dessert meals are of sweet food but may also be of a strongly flavored food, such as cheese, like cheese cake. The world dessert comes from the Old French word "desservir", meaning 'to clear the table.' Sometimes in the English language treat is confused with the term desert( note just one "s"), which is really a baren peice of land typically with sand as earth. 

It wasn't until after the 19th-century where the rise of the middle income, and the mechanization of the sugar industry, produced the opportunity of sweets into the general public and unreserved it just for the aristocracy, or as rare holiday treat. This was because sugar became cheaper and more readily available to most people. As sugar was widely spread, so was the development and recognition of desserts. 

In the current culture dessert recipes have grown to be a popular item for discussion, since they are a profitable method to win people at the end of any dinner. That is partly because if a mediocre meal is served by you, having an exemplary dessert, people will recall you for the dessert and forget about the meal. 

Many cultures, have a seperate final difference between the main course, and the sweet course. This is simply not true however in some countries such as for example Chinese, who will mix in savoury and sweet dishes through the entire meal. Dessert is, sometimes viewed as a individual meal or snack, rather than course, and could be eaten time after the meal by many people. You will find even some restaurants that concentrate on desserts because of it's endemic reputation. 

A few of the most frequent desserts are: 

- Biscuits or snacks 

- Ice ointments 

- Meringues 

- Fresh fruit 

- Cakes 

- Crumbles 

- Custards 

- Gelatin desserts 

- Puddings 

- Pastries 

- Pies or brownies [http://plus.google.com/100742755426690453818 santa rosa italian restaurants]