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Chicken Enchilada Casserole Recipe 

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This can be a Tex-Mex casserole dish which is eaten up so fast. It is petty an easy task to make. It is constructed just like a Lasagna recipe. Only differnece is that individuals use Corn Tortillas. 

Happy Cooking! 

Ingredients: 

* 10 - 7 inch corn tortillas 

* 1 pound. chicken, shredded and cooked 

* 1 lb. Cheddar cheese, shredded 

* 1 pt. Bad product 

* 1/2 cup chicken broth 

* 1 bundle taco seasoning 

* 1 cup mayonnaise. 

* 1/4 green onions, chopped (take) 

* 1 can Rotel, cleared (garnish) 

Instructions: 

1. Preheat oven to 350 

2. Cook chicken, shred, and cool. 

3. Blend shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl. 

4. Lightly grease a 9x9 casserole dish. 

5. Place 2 corn tortillas on bottom of the casserole dish. 

6. Cover with chicken mixture. 

7. Repeat until all tortillas are gone. Note: The ultimate layer should be 2 tortillas. 

8. Area drained Rotel and remaining cheddar cheese on top. 

9. Cover with foil and bake for 45 min. 

10. Remove foil and place under broiler for 3-5 mins. 

11. Garnish with chopped green onions. 

Tips from Cook Bek: 

Your chicken is Boiled by * to stop from overcooking. 

* If Rotel isn't available, use a can of Mexican Stewed Tomatoes. 

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Black Vegetable Corn Salsa Menu 

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Salsa does not need to be served with the standard tortilla chips anymore. That black vegetable corn salsa is a great addition to any food, or meal. On top of that, it's a free and low fat accompaniment. 

Happy Cooking! 

* 1 can black beans - drained and cleaned 

* 1 can corn - exhausted 

* 1/2 cup diced red onion 

* 1/4 cup diced jalapenos 

* 1/2 cup chopped cilantro 

* 1/4 cup fresh lime juice 

* 2 large tomatoes - diced 

* 2 cloves garlic - chopped 

* salt and pepper to taste 

Directions: 

Clean all your vegetables, drain all your canned products, and as described cut. Mix all in to a plastic or glass container. 

Chill in the icebox at least 8 hours, or over night, before serving. 

Tip From Cook Bek: 

Do not make use of a metal box to store the salsa. The acids in the lime juice and tomatoes could have a reaction with the steel. 

Helping Suggestions: 

* Serve with warm tortilla chips. 

* Serve as a for fresh fish. 

* Wrap in a warm tortilla with lettuce, sliced avocado, and chicken. 

* Place in a very breakfast omelet. 

* Enhance a bed of mixed vegetables with some crushed tortilla chips. 

Happy Eating! [http://www.lfgf.com.au/ gluten free stuffing for roast chicken]