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糖类的热量表 - 版本历史
2026-04-06T17:09:58Z
本wiki的该页面的版本历史
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203.67.221.234：新页面: <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="tabposts"> <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="t...
2008-08-04T04:18:14Z
<p>新页面: <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="tabposts"> <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="t...</p>
<p><b>新页面</b></p><div><table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<td valign="top" class="tabposts"><br />
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<table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<tr><br />
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<td valign="top" class="tabposts">食品名称</td><br />
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<td valign="top" class="tabposts"><br />
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[[category:營養保健]][[category:營養]][[category:营养成分]](大卡)/<br />
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可食部分(克)</td></tr><br />
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<tr><br />
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<td valign="top" class="tabposts"><br />
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巧克力<br />
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巧克力(维夫)<br />
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芝麻南糖<br />
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酥糖<br />
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奶糖<br />
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巧克力(酒芯)<br />
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酸三色糖<br />
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冰糖</td><br />
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<td valign="top" class="tabposts"><br />
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586/100<br />
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572/100<br />
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538/100<br />
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436/100<br />
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407/100<br />
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400/100<br />
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397/100<br />
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397/100</td></tr></table></td><br />
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<td valign="top" class="tabposts"><br />
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<table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<tr><br />
<br />
<td valign="top" class="tabposts">食品名称</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
[[category:營養保健]][[category:營養]][[category:营养成分]](大卡)/<br />
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可食部分(克)</td></tr><br />
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<td valign="top" class="tabposts"><br />
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绵白糖<br />
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红糖<br />
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米花糖<br />
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泡泡糖<br />
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淀粉(团粉)<br />
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淀粉(玉米)<br />
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淀粉(土豆粉)<br />
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蜂蜜</td><br />
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<td valign="top" class="tabposts"><br />
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396/100<br />
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389/100<br />
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384/100<br />
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360/68<br />
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346/100<br />
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345/100<br />
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337/100<br />
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321/100</td></tr></table></td></tr></table></div>
203.67.221.234