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蔬菜类的热量表 - 版本历史
2026-04-06T17:12:42Z
本wiki的该页面的版本历史
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203.67.221.234：新页面: <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="tabposts"> <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="t...
2008-08-04T04:09:27Z
<p>新页面: <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="tabposts"> <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="t...</p>
<p><b>新页面</b></p><div><table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<tr><br />
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<td valign="top" class="tabposts"><br />
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<table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<tr><br />
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<td valign="top" class="tabposts">食品名称</td><br />
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<td valign="top" class="tabposts"><br />
<br />
[[category:營養保健]][[category:營養]][[category:营养成分]](大卡)/<br />
<br />
可食部分(克)</td></tr><br />
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<tr><br />
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<td valign="top" class="tabposts"><br />
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干姜<br />
<br />
蕨菜(脱水)<br />
<br />
竹笋(黑笋,干)<br />
<br />
辣椒(红尖,干)<br />
<br />
黄花菜<br />
<br />
竹笋(白笋,干)<br />
<br />
紫皮大蒜<br />
<br />
大蒜<br />
<br />
毛豆<br />
<br />
豌豆<br />
<br />
蚕豆<br />
<br />
慈姑<br />
<br />
番茄酱(罐头)<br />
<br />
芋头<br />
<br />
土豆<br />
<br />
甜菜<br />
<br />
藕<br />
<br />
苜蓿<br />
<br />
荸荠<br />
<br />
山药<br />
<br />
香椿<br />
<br />
枸杞菜<br />
<br />
黄豆芽<br />
<br />
胡萝卜(黄)<br />
<br />
玉兰片<br />
<br />
鲜姜<br />
<br />
洋葱<br />
<br />
胡萝卜(红)<br />
<br />
扁豆<br />
<br />
蒜苗<br />
<br />
羊角豆<br />
<br />
榆钱<br />
<br />
苦菜<br />
<br />
刀豆<br />
<br />
芥菜头<br />
<br />
西兰花(绿菜花)<br />
<br />
辣椒(红小)<br />
<br />
香菜<br />
<br />
苋菜(紫)<br />
<br />
芹菜叶<br />
<br />
青萝卜<br />
<br />
苤蓝<br />
<br />
大葱(鲜)<br />
<br />
冬寒菜<br />
<br />
豆角<br />
<br />
白豆角<br />
<br />
青蒜<br />
<br />
豇豆<br />
<br />
豇豆(长)<br />
<br />
豌豆苗<br />
<br />
红菜苔<br />
<br />
四季豆<br />
<br />
荷兰豆<br />
<br />
蓟菜<br />
<br />
木瓜<br />
<br />
韭菜<br />
<br />
变萝卜<br />
<br />
白菜苔<br />
<br />
茭笋<br />
<br />
芸豆</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
273/95<br />
<br />
251/100<br />
<br />
213/76<br />
<br />
212/88<br />
<br />
199/98<br />
<br />
196/64<br />
<br />
136/89<br />
<br />
126/85<br />
<br />
123/53<br />
<br />
105/42<br />
<br />
104/31<br />
<br />
94/89<br />
<br />
81/100<br />
<br />
79/84<br />
<br />
76/94<br />
<br />
75/90<br />
<br />
70/88<br />
<br />
60/100<br />
<br />
59/78<br />
<br />
56/83<br />
<br />
47/76<br />
<br />
44/49<br />
<br />
44/100<br />
<br />
43/97<br />
<br />
43/100<br />
<br />
41/95<br />
<br />
39/90<br />
<br />
37/96<br />
<br />
37/91<br />
<br />
37/82<br />
<br />
37/88<br />
<br />
36/100<br />
<br />
35/100<br />
<br />
35/92<br />
<br />
33/83<br />
<br />
33/83<br />
<br />
32/80<br />
<br />
31/81<br />
<br />
31/73<br />
<br />
31/100<br />
<br />
31/95<br />
<br />
30/78<br />
<br />
30/82<br />
<br />
30/58<br />
<br />
30/96<br />
<br />
30/97<br />
<br />
30/84<br />
<br />
29/97<br />
<br />
29/98<br />
<br />
29/98<br />
<br />
29/52<br />
<br />
28/96<br />
<br />
27/88<br />
<br />
27/88<br />
<br />
27/86<br />
<br />
26/90<br />
<br />
26/94<br />
<br />
25/84<br />
<br />
25/77<br />
<br />
25/96</td></tr></table></td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
<table cellpadding="3" cellspacing="3" class="tabpost"><br />
<br />
<tr><br />
<br />
<td valign="top" class="tabposts">食品名称</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
[[category:營養保健]][[category:營養]][[category:营养成分]](大卡)/<br />
<br />
可食部分(克)</td></tr><br />
<br />
<tr><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
茄子(绿皮)<br />
<br />
苋菜(青)<br />
<br />
雪里红<br />
<br />
小葱<br />
<br />
菠菜<br />
<br />
菜花<br />
<br />
茴香<br />
<br />
小叶芥菜<br />
<br />
茭白<br />
<br />
油菜<br />
<br />
辣椒(青,尖)<br />
<br />
南瓜<br />
<br />
柿子椒<br />
<br />
圆白菜<br />
<br />
韭黄<br />
<br />
油豆角<br />
<br />
毛竹笋<br />
<br />
心里美萝卜<br />
<br />
蒜黄<br />
<br />
茼蒿<br />
<br />
番茄罐头(整)<br />
<br />
茄子<br />
<br />
丝瓜<br />
<br />
空心菜<br />
<br />
萝卜樱(小,红)<br />
<br />
木耳菜<br />
<br />
白萝卜<br />
<br />
油菜苔<br />
<br />
竹笋(春笋)<br />
<br />
芹菜<br />
<br />
芥蓝<br />
<br />
小水萝卜<br />
<br />
竹笋<br />
<br />
西红柿<br />
<br />
长茄子<br />
<br />
苦瓜<br />
<br />
菜瓜<br />
<br />
西葫芦<br />
<br />
芦笋<br />
<br />
莴笋叶<br />
<br />
绿豆芽<br />
<br />
西洋菜(豆瓣菜)<br />
<br />
黄瓜<br />
<br />
小白菜<br />
<br />
牛俐生菜<br />
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大白菜(青白口)<br />
<br />
大白菜(酸菜)<br />
<br />
大白菜(小白口)<br />
<br />
大叶芥菜(盖菜)<br />
<br />
旱芹<br />
<br />
萝卜樱(白)<br />
<br />
莴笋<br />
<br />
葫芦<br />
<br />
水芹<br />
<br />
生菜<br />
<br />
[[category:營養保健]][[category:營養]][[category:营养成分]]笋瓜<br />
<br />
冬瓜<br />
<br />
竹笋(鞭笋)<br />
<br />
面西胡瓜<br />
<br />
</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
25/90<br />
<br />
25/74<br />
<br />
24/94<br />
<br />
24/73<br />
<br />
24/89<br />
<br />
24/82<br />
<br />
24/86<br />
<br />
24/88<br />
<br />
23/74<br />
<br />
23/87<br />
<br />
23/84<br />
<br />
22/85<br />
<br />
22/82<br />
<br />
22/86<br />
<br />
22/88<br />
<br />
22/99<br />
<br />
21/67<br />
<br />
21/88<br />
<br />
21/97<br />
<br />
21/82<br />
<br />
21/100<br />
<br />
21/93<br />
<br />
20/83<br />
<br />
20/76<br />
<br />
20/93<br />
<br />
20/76<br />
<br />
20/95<br />
<br />
20/93<br />
<br />
20/66<br />
<br />
20/67<br />
<br />
19/78<br />
<br />
19/66<br />
<br />
19/63<br />
<br />
19/97<br />
<br />
19/96<br />
<br />
19/81<br />
<br />
18/88<br />
<br />
18/73<br />
<br />
18/90<br />
<br />
18/89<br />
<br />
18/100<br />
<br />
17/73<br />
<br />
15/92<br />
<br />
15/81<br />
<br />
15/81<br />
<br />
15/83<br />
<br />
14/100<br />
<br />
14/85<br />
<br />
14/71<br />
<br />
14/66<br />
<br />
14/100<br />
<br />
14/62<br />
<br />
14/87<br />
<br />
13/60<br />
<br />
13/94<br />
<br />
12/91<br />
<br />
11/80<br />
<br />
11/45<br />
<br />
10/88<br />
<br />
</td></tr></table></td></tr></table></div>
203.67.221.234