Ham in Colombia - 版本历史

2013年5月14日 (二) 08:55 KolbyBreton2809

2013-05-14T08:55:46Z

2013年5月5日 (日) 13:47 MandaParsall1876

2013-05-05T13:47:48Z

MavisStill3560：新页面: -A Gastronomic story of the Colombian Ham industry Pasto, an area located in the southwest of [http://colombianwoman.wordpress.com/2012/10/15/johanna-londono-not-only-a-model-but-fashion-...

2013-04-03T00:22:59Z

新页面: -A Gastronomic story of the Colombian Ham industry Pasto, an area located in the southwest of [http://colombianwoman.wordpress.com/2012/10/15/johanna-londono-not-only-a-model-but-fashion-...

新页面

-A Gastronomic story of the Colombian Ham industry Pasto, an area located in the southwest of [http://colombianwoman.wordpress.com/2012/10/15/johanna-londono-not-only-a-model-but-fashion-designer/ famous Colombian] is the major location in the Colombian industry of the preparation of hams. Really, Pasto has a history on the preparation of ham items that goes back to the 50's when a Basque mason, named Jose Torrontegui Alday, aged 28, appeared to Colombia.He was born in Bilbao and he chose to live in Colombia attracted by the notion of being a designer. He labored in Bogota and Cali until the 60's when he was invited by a friend to see Pasto, the capital of NariAo where he lived until 2003.The history of the ham market in Pasto began when he wanted to his guests during a celebration in Pasto, a ham that he has dry-cured in his home for 6 months. The visitors were so captivated by the style of the pork, uncommon at the second in Pasto, that they stimulate him to start his own business marketing the product.-Success in Colombia of the Serrano Ham prepared in Pasto After decades on the business, the Serrano pig that is prepared in Pasto has succeed in the Colombian market. The hams are commercialized in Bogota and in the rest of the nation. The solution of its achievement is simple: it's the only sort of Serrano ham in Colombia that's prepared following the Spanish tradition for its preparation this means that the Serrano Ham from Pasto isn't developed during its preparation process.-Ham preparation in Colombia, a that comes from Spain The kinds of hams that are applied during the preparation are Iberian ones. The hams are set in exactly the same way they've always traditionally been produced in Spain: using the fingers and with no technology. In these days, sealed chambers and particular lights are utilized during the drying process of the ham to regulate the temperature. However, in Pasto, the pork is organized exactly the same way as it was, 400 years ago: put and treated over eight months.

←上一版本		2013年5月14日 (二) 08:55的版本
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−	-A Gastronomic history of the Colombian Ham industry Pasto, ~~an area positioned~~ in the southwest of [http://~~colombiawiki~~.wordpress.com ~~my friends Colombia site~~] is the ~~principal area~~ in the ~~Colombian~~ industry of the preparation of hams. ~~Truly~~, Pasto has a ~~record~~ on the ~~planning~~ of ~~pork~~ items that ~~dates~~ back to the 50's when a Basque mason, ~~called~~ Jose Torrontegui Alday, aged 28, ~~arrived~~ to Colombia.He ~~was created~~ in Bilbao and he chose to ~~are now living~~ in Colombia attracted by the thought of ~~learning to be~~ a ~~contractor~~. He ~~labored~~ in Bogota and Cali until the 60's when he was ~~welcomed~~ by a friend to ~~visit~~ Pasto, the capital of NariAo ~~wherever~~ he lived until 2003.The ~~record~~ of the ham ~~business~~ in Pasto began when he offered to his guests during a celebration in Pasto, a ham that he has dry-cured in his ~~house~~ for six months. The ~~friends~~ were so ~~attracted to~~ the ~~taste~~ of the pig, ~~uncommon~~ at the second in Pasto, that they ~~inspire~~ him to ~~start~~ his own business marketing the product.-Success in Colombia of the Serrano Ham prepared in Pasto After ~~years~~ on the business, the Serrano ~~pig~~ that is prepared in Pasto has succeed in the Colombian ~~market~~. The hams are commercialized in Bogota and in the rest of the ~~country~~. The secret of its achievement is simple: it's the only sort of Serrano ~~pork~~ in Colombia that is prepared following the Spanish tradition for its preparation ~~which suggests~~ that the Serrano Ham from Pasto ~~isn't developed~~ during its preparation process.-Ham preparation in Colombia, a that comes from Spain The ~~kinds~~ of hams that are used during the preparation are Iberian ~~kinds~~. The hams are ~~ready~~ in the same ~~way that~~ they ~~have~~ always ~~historically~~ been ~~produced~~ in Spain: ~~utilising~~ the ~~hands~~ and ~~without the~~ technology. ~~Today~~, sealed chambers and ~~specific lights~~ are ~~used~~ during the drying ~~process of~~ the ~~ham~~ to ~~regulate~~ the temperature. ~~However~~, in Pasto, the ~~ham~~ is organized ~~exactly~~ the same way as it was, 400 years ago: put and ~~cured~~ over eight ~~months~~.	+	-A Gastronomic history of the Colombian Ham industry Pasto, a city situated in the southwest of [http://girlsofmedellin.wordpress.com/2013/01/05/looking-good/ I check this website everyday] is the primary location in the industry of the preparation of hams. Really, Pasto has a history on the preparation of pig items that goes back to the 50's when a Basque mason, named Jose Torrontegui Alday, aged 28, appeared to Colombia.He came to be in Bilbao and he chose to reside in Colombia attracted by the thought of being a creator. He worked in Bogota and Cali until the 60's when he was asked by a friend to go to Pasto, the capital of NariAo where he lived until 2003.The background of-the ham sector in Pasto began when he offered to his guests during a celebration in Pasto, a ham that he has dry-cured in his home for six months. The visitors were so fascinated with the style of the pig, unusual at the second in Pasto, that they encourage him to begin his or her own business marketing the product.-Success in Colombia of the Serrano Ham prepared in Pasto After ages on the business, the Serrano ham that is prepared in Pasto has succeed in the Colombian industry. The hams are commercialized in Bogota and in the rest of the region. The secret of its achievement is simple: it is the only sort of Serrano ham in Colombia that is prepared following the Spanish tradition for its preparation this means that the Serrano Ham from Pasto is not industrialized during its preparation process.-Ham preparation in Colombia, a that comes from Spain The varieties of hams that are used during the preparation are Iberian types. The hams are prepared in-the same manner they've always traditionally been manufactured in Spain: using the arms and with no technology. Unique lights, sealed chambers and In these days are utilized during the drying procedure for the pig to manage the temperature. But, in Pasto, the pork is organized the same way since it was, 400 years ago: put and relieved over eight weeks.

←上一版本		2013年5月5日 (日) 13:47的版本
第1行：		第1行：
−	-A Gastronomic ~~story~~ of the Colombian Ham industry Pasto, an area ~~located~~ in the southwest of [http://~~colombianwoman~~.wordpress.com~~/2012/10/15/johanna-londono-not-only-a-model-but-fashion-designer/ famous Colombian~~] is the ~~major location~~ in the Colombian industry of the preparation of hams. ~~Really~~, Pasto has a ~~history~~ on the ~~preparation~~ of ~~ham~~ items that ~~goes~~ back to the 50's when a Basque mason, ~~named~~ Jose Torrontegui Alday, aged 28, ~~appeared~~ to Colombia.He was ~~born~~ in Bilbao and he chose to ~~live~~ in Colombia attracted by the ~~notion~~ of ~~being~~ a ~~designer~~. He labored in Bogota and Cali until the 60's when he was ~~invited~~ by a friend to ~~see~~ Pasto, the capital of NariAo ~~where~~ he lived until 2003.The ~~history~~ of the ham ~~market~~ in Pasto began when he ~~wanted~~ to his guests during a celebration in Pasto, a ham that he has dry-cured in his ~~home~~ for 6 months. The ~~visitors~~ were so ~~captivated by~~ the ~~style~~ of the ~~pork~~, uncommon at the second in Pasto, that they ~~stimulate~~ him to start his own business marketing the product.-Success in Colombia of the Serrano Ham prepared in Pasto After ~~decades~~ on the business, the Serrano pig that is prepared in Pasto has succeed in the Colombian market. The hams are commercialized in Bogota and in the rest of the ~~nation~~. The ~~solution~~ of its achievement is simple: it's the only sort of Serrano ~~ham~~ in Colombia that's prepared following the Spanish tradition for its preparation ~~this means~~ that the Serrano Ham from Pasto isn't developed during its preparation process.-Ham preparation in Colombia, a that comes from Spain The kinds of hams that are ~~applied~~ during the preparation are Iberian ~~ones~~. The hams are ~~set~~ in ~~exactly~~ the same way they~~'ve~~ always ~~traditionally~~ been produced in Spain: ~~using~~ the ~~fingers~~ and ~~with no~~ technology. ~~In these days~~, sealed chambers and ~~particular~~ lights are ~~utilized~~ during the drying process of the ham to regulate the temperature. However, in Pasto, the ~~pork~~ is organized exactly the same way as it was, 400 years ago: put and ~~treated~~ over eight months.	+	-A Gastronomic history of the Colombian Ham industry Pasto, an area positioned in the southwest of [http://colombiawiki.wordpress.com my friends Colombia site] is the principal area in the Colombian industry of the preparation of hams. Truly, Pasto has a record on the planning of pork items that dates back to the 50's when a Basque mason, called Jose Torrontegui Alday, aged 28, arrived to Colombia.He was created in Bilbao and he chose to are now living in Colombia attracted by the thought of learning to be a contractor. He labored in Bogota and Cali until the 60's when he was welcomed by a friend to visit Pasto, the capital of NariAo wherever he lived until 2003.The record of the ham business in Pasto began when he offered to his guests during a celebration in Pasto, a ham that he has dry-cured in his house for six months. The friends were so attracted to the taste of the pig, uncommon at the second in Pasto, that they inspire him to start his own business marketing the product.-Success in Colombia of the Serrano Ham prepared in Pasto After years on the business, the Serrano pig that is prepared in Pasto has succeed in the Colombian market. The hams are commercialized in Bogota and in the rest of the country. The secret of its achievement is simple: it's the only sort of Serrano pork in Colombia that is prepared following the Spanish tradition for its preparation which suggests that the Serrano Ham from Pasto isn't developed during its preparation process.-Ham preparation in Colombia, a that comes from Spain The kinds of hams that are used during the preparation are Iberian kinds. The hams are ready in the same way that they have always historically been produced in Spain: utilising the hands and without the technology. Today, sealed chambers and specific lights are used during the drying process of the ham to regulate the temperature. However, in Pasto, the ham is organized exactly the same way as it was, 400 years ago: put and cured over eight months.