“Beef jerky kaufen”的版本间的差异

2013年5月2日 (四) 18:45的版本

Jerky is usually lean meat that is clipped associated with excess fat, reduce into strip, after which it dried to prevent spoilage. Commonly, that drying out contains your supplement associated with sodium, to avoid microorganisms through building around the meats just before sufficient water has become removed. The word "jerky" is derived from your The spanish language phrase charqui that is from your Quechua expression ch'arki. which suggests to be able to melt away (meat) All that is required to create simple "jerky" is really a low-temperature drying out method, in addition to salt for you to prevent microbe expansion.

Contemporary created jerky is generally marinated in a very veteran piquancy apply or maybe liquid, as well as dry, dry or perhaps smoked cigarettes along with low high temperature (usually under seventy °C/160 °F). Some designers however utilize only salt in addition to sun-dry new chopped up meat to create jerky[citation needed]. Many product producers quickly slow animal meat, mix with seasonings, in addition to click your meat-paste straight into ripped designs just before drying.

Your ending jerky through the over techniques has to be salty and/or tasty goody. Even so, normally a lovely as well as semi-sweet recipe can be used, together with mister being a main factor (in distinction to be able to biltong the dried up meats item that works by using the particular chemical p with white vinegar in lieu of salt to be able to prevent bacterial increase any time blow drying this meat). Jerky is actually ready-to-eat and requirements zero added getting ready. It might be kept for several weeks without refrigeration. Once the necessary protein for you to wetness articles relation is usually correct, the caused beef is actually healed, or even preserved.

There are various solutions in the market which might be marketed since jerky which usually contain ready-made, sliced and also created meats, as opposed to classic sliced, whole-muscle meat. These items may well consist of more weight, but moisture articles, such as whole-muscle product or service, should meet up with any 0. 80 to 1 moisture in order to necessary protein proportion in the united states. [4] Salt enables you to stop oxidative spoilage, even so the dampness in order to protein proportion stops microbial spoilage by means of reduced mineral water action. Numerous jerky merchandise have become full of glucose and they are for that reason extremely nice, unlike biltong, which hardly ever has included sugars.

An average 25 g component of clean jerky has 10-15 grams associated with necessary protein, 1 g regarding excess fat, in addition to 0-3 h of carbohydrates. Because conventional jerky tested recipes use a basic salt cure, salt could be a problem for some people. The 35 grams providing connected with jerky may incorporate more than 800 mg connected with sodium, which may always be in relation to 30% on the recommended USRDA.
Subject matter

1 Prep
two The labels
3 Legislation
some Supply
5 Notice furthermore
6 Referrals
7 Outside links

Preparation
Unpackaged Hong Kong bakkwa jerky
South-Vietnamese jerky having papaya greens (Gỏi đu đủ bò khô)

Almost any unique getting ready or menu regarding jerky generally employs merely one kind of animal meat. Around the world, various meats coming from every day and also wildlife is needed to make jerky. Meats through household wildlife contain bovine, chicken, goat as well as mutton or perhaps lamb. Wildlife such as deer, elk, caribou, kudu, springbok, kangaroo, bison as well as moose will also be utilised. [5] Not long ago, additional creatures for example chicken, ostrich, trout, alligator, tuna, emu, indy, and also camel are employed.

Your various meats should be dehydrated speedily, for you to limit microbial increase in the important period the place that the meat seriously isn't yet dry out. To make this happen, this meats is thinly sliced up, or maybe constrained thinly, regarding terrain beef. The particular pieces connected with beef tend to be dehydrated on minimal temps, to prevent preparing the item, as well as overdrying that concise where by it truly is brittle.

In present-day factories, substantial jerky cookers are constructed of insulated panels. Inside these types of low-temperature drying out ranges usually are numerous heating unit things and lovers. Your cookers possess exhaust ports to eliminate your moisture-laden air. This mix off fast-moving oxygen along with minimal high temperature dries your animal meat towards desired wetness content within a few hours. Your organic, marinated jerky strip are placed about shelves connected with nylon-coated precious metal projection screens that have been dispersed which has a gentle veg acrylic to permit this meat for being taken out quickly. Your tv screen trays they fit tightly with layers about coming buggies which might be next invest the particular drying stove.

Many more form of chemical chemical, including salt nitrite, is normally utilised in conjunction with the historic salted drying procedure to ready jerky. Cigarette smoking is the most classic technique, mainly because it preserves, flavours, in addition to dries your animal meat at the same time. Salting is the most typical approach applied these days, mainly because it each delivers seasoning to further improve the particular flavoring together with keep your meats. Even though methods require implementing the seasonings using a marinade, this may raise the blow drying time by building wetness for the beef.
Product packaging
Uncooked meat just before dehydration directly into jerky.

Following jerky is dried towards suitable wetness content material to stop spoilage, it really is refrigerated, and then packaged with (often resealable) cheap luggage, sometimes nitrogen propane purged or vacuumed crammed. To counteract the actual oxidation from the body fat, the sealed plans generally incorporate little pouches of o2 absorber. Most of these small packets are full of in terms of iron debris which usually respond having air, taking away the actual oxygen from your closed jerky bundle, along with from the air flow that may be presented following your close up is usually busted (due to help partial consumption).

Most of the fat must be trimmed off of before drying out your meats, because weight doesn't dried, therefore developing the particular likelihood of spoilage as the fat gets rancid (modern hoover packing in addition to salt possess served that can help keep most of these risks).

As a result of required reduced fat as well as water articles, jerky can be elevated in healthy proteins. Some sort of 25 gary the gadget guy (about 1 oz) part of low fat beef, as an example, has concerning 7 grams associated with proteins. Simply by getting rid of 15 g regarding mineral water on the animal meat, this proteins percentage can be doubled in order to nearly 15 g connected with proteins for every 40 gary percentage. Using some minimal dampness kinds, a new 40 h portion will probably comprise 7 grams involving protein, in support of 1 gram involving excess fat. This particular brings about the large value of this kind of brand names regarding jerky, mainly because it will take three months g of 99% trim various meats to create of which 40 gram portion.

Unpackaged fresh new jerky made from cut up, total muscle mass beef has been available in specialty shops throughout Hong Kong a minimum of since the 1970s. The items are ordered simply by kilograms, along with buyers pick from 10 to help 20 varieties of meats accustomed to create the product. Many can be bought with strands instead of pieces. Macau has exposed a lot of specialised shops additionally, a lot of that happen to be operation plug-ins of merchants from Hong Kong. In comparison to the made packed types, unpackaged jerky has a reasonably brief space living.

This type of jerky in addition has come to be very popular throughout ease shops in america. This product is termed "slab" jerky which is commonly promoted with plexiglass storage units.
Rules

The majority of international locations get rules concerning this production regarding dehydrated animal meat items. You can find strict prerequisites to make sure secure and wholesome generation connected with jerky goods. Factories are needed to get inspectors and also sanitation plans. In the usa, this Ough. Ersus. Section of Farming (USDA) is in charge of in which oversight. Several European union places at the moment stop the actual importation connected with animal meat goods, such as jerky, without having more along with comprehensive persuits proof, and further assessments. [6]
Supply
Jerky floats on-board your Worldwide Place Train station together with Soil noticeable throughout the windows.

Classic jerky, produced from cut, entire muscle tissue meat, is readily available in the united states along with Canada inside numerous meats, makes as well as characteristics, both because packaged as well as unpackaged. The products can be found in just about any ease retailer, propane place, grocery store, and range shop within individuals nations around the world.

A comparable, cheaper item is created along with carefully ground meat, mixed with flavors, then the mush will be refined in to lean dried pieces. The particular complete object defined as jerky, but using the qualifier "ground and also formed". This product is actually acquireable generally curiosity outlets, like supermarkets as well as comfort retailers.

Additionally well-known is usually shredded dry out jerky (meat floss) available inside pots similar to snuff or perhaps dip. Jerky made in the regular style is additionally a common staple connected with farmers' markets within rural places around The usa.

In addition to being very frequent in the us as well as Nova scotia, jerky can be gaining interest inside supermarkets, ease retailers as well as online stores. Throughout Questionnaire, Brand new Zealand and the uk, jerky merchandise are offered in addition to getting more established. They are took by simply several main supermarkets, and now also more compact outlets. Inside Cina, besides the a lot more conventional types of jerky, there is also a identical item that's generally constructed from pig termed chicken processor.

A similar solution is pretty popular with Italian capital, France, as well as hinterland: it truly is known as coppiette in addition to ended up being formerly containing mount as well as donkey[7] meats, nonetheless it is typically made out of chicken. Coppiette tend to be master along with red spice up as well as fennel seed. Coppiette have been generally eaten even though drinking wine beverage (mostly white) in Roman osterie. Throughout Tamil Nadu, Indian the particular meal is referred to as uppu kandam which often types part of traditional not for vegetarian delicacies.

Inside Ethiopia jerky is called qwant'a. Along with sodium, it can be master having dark spice up and also possibly berbere as well as awaze. [8]

A comparable solution, biltong, is typical in Southern region African-american cuisine; nonetheless, this deviates a lot in creation method as well as tastes.

Due to the fact 1996, jerky has been selected simply by astronauts while room meal more than once intended for area airline flight due to its transportable in addition to dangerous associated with healthy eating plan.

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