Avrit

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter or margarine melted

2 pounds cream cheese

1 cup sugar argan oil for skin

8 ounces sour cream

1/4 glass chocolate

2 eggs

1 cup flour

3/4 cup heavy whipping cream

In a quart mixing bowl place 2 lbs of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is melted and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at the moment add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup chocolate, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy.

Currently your cheesecake mixture must be comfortable like ice cream since it comes out of the ice cream machine. Ready your 10 inch x 2 inches spring form pan, in a big bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a whisk, whisk them together until well combined, wash onto the sides of your spring form pan only a little melted butter so the crumbs have something to carry to, place the crumbs on the sides and bottom of the pan. Now you add slowly to the pan your cheesecake combination as never to interrupt the particles an excessive amount of, now you should have a full pan.

Preheat your oven to 275 degrease and not more, when your oven is warm place the cake in it and bake for 55 minutes then turn off the oven and let it in there for three hours, at the end with this time you should have the most beautiful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in the ice box for about 2-3 hours. Now eliminate it from the pot and appreciate. You can put a grape pecan sugar on it if you like.