How a Chorizo Is Prepared and Eaten in Colombia

- What's a Chorizo? :The chorizo is just a form of sausage organized with pork meat and mince meat spiced, particularly using paprika, which can be the most distinctive component of a chorizo in contrast with other kind of sausages. Their situation and flavor change, in relationship with its preparation, its taste and speech through the nations and places where it is prepared.The tradition has required the specific conditions of the chorizo preparation based on the different areas where this plate is well known. In the countries of south America Argentina, Uruguay and Colombian culture for example,people use this term to name any coarse meat sausage, different from the Spanish-style chorizo that comes from Europe that's also obtainable in this countries.- The way the Chorizo is prepared in Colombia?:The chorizo in Colombia, a north place of south America, is prepared utilizing a pork sausage, chopped and seasoned. It is called also "chorizo AntioqueAo" because "Antioquia" is the region of Colombia where the chorizo is more famous.This region is placed in the north of the nation being "MedellAn" its capital. Unlike the chorizo in Spain (Europe), there is only a recipe to create a" Chorizo AntioqueAo." Nevertheless, the ratios of the materials and the combination degree of the pork, the onions, the sausage, the garlic, the soup, the cilantro, the oregano, the sodium and the pepper change on every area of the region.- How the Chorizo is enjoyed in Colombia. :In the region of Antioquia, people used to enjoy eating chorizo sampling its various gastronomic texture,depending around town as we discussed earlier where it's organized. The chorizo is usually consumed alongside an "arepa paisa", yet another gastronomic plate of the location and a beverage. Spanish chorizo can be available however it recognized to the chorizo antioqueAo.