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The history of Salsa sauce originated with the Inca individuals. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes after their conquest of Mexico in 1519-1521, which marked the starting of the history of Salsa sauce. Aztec lords combined tomatoes with chili peppers, ground squash seeds and consumed them primarily as a condiment served on turkey, venison, lobster, and fish. This mixture was subsequently known as salsa by Alonso de Molina in 1571.

Charles E. Erath of New Orleans was the first person in salsa sauce history who began manufacturing Extract of Louisiana Pepper, Red Hot Creole Peppersauce in 1916. A year later, La Victoria Foods began Salsa Brava in Los Angeles.

In Louisiana in 1923, Baumer Foods began manufacturing Crystal Hot Sauce and in 1928 Bruce Foods began generating Original Louisiana Hot Sauce - two salsa sauce brands that are still in existence.

In 1941, Henry Tanklage formed La Victoria Sales Company to industry a new La Victoria salsa line. He introduced red and green taco, and enchilada sauces - the 1st of salsa hot sauces in US. He took more than the entire La Victoria operation in 1946, which manufactures ten different hot sauces now covering the complete salsa spectrum, like Green Chili Salsa and Red Salsa Jalapea.

According to the hot sauce history, salsa manufacturing in Texas started in 1947 with David and Margaret Pace and their picante sauce. In 1952, La Victoria Foods introduced the initial industrial taco sauce in US and in 1955, La Preferida launched a line of salsas.

In 1975, Patti Swidler of Arizona launched Desert Rose Salsa. Four years later, in Austin (Texas), Dan Jardine began producing Jardine's commercial salsa, providing Austin the reputation in the history of Salsa Sauce as the hot sauce capital of America. Another Texas organization, the El Paso Chili Company, was started in 1980 by Norma and W. Park Kerr. In 1986, Miguel's Stowe Away in Vermont launched a salsa line and in April, 1986, Sauces & Salsas Ltd. started manufacturing the Montezuma brand of hot pepper sauces and salsas in Ohio.

Between 1985 and 1990, Mexican sauce sales grew seventy-nine % among 1988 and 1992, the percentage of American households getting salsa elevated from 16 to 36. By 1992, the top eight salsa makers in the history of salsa sauce have been Pace, Old El Paso, Frito-Lay, Chi-Chi's, La Victoria, Ortega, Herdez, and Newman's Personal. By 1993, competitors from smaller salsa organizations was so fierce that Pace, Old El Paso, and six other brands saw Texas sales decline 3 %. visit link

The big news in 1994 was the get out of two of the largest firms in the Fiery Foods Market. Numero Uno salsa manufacturer, Pace Foods, was sold to Campbell Soup Organization for an astronomical USD1.1 billion.

Some of the best sauces ever developed in the history of Salsa Sauce

Jose Goldstein Artichoke Garlic Salsa includes artichokes from Spain with mouth-watering California garlic. A sure hit with a bag of chips or your preferred meat. Fantastic on pasta too!

La Paloma Hot Salsa and La Paloma Mild Salsa are the very best of its sort. As soon as you savor the fresh, robust flavor of La Paloma Salsa, you'll be hooked.

Scorned Lady Salsa has won the 1st Spot in Fancy Meals Magazines Hot & Spicy Meals Show in 1997.