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Chicken Enchilada Casserole Recipe


This can be a Tex-Mex casserole dish which is eaten up so fast. It is petty an easy task to make. It is constructed just like a Lasagna recipe. Only differnece is that individuals use Corn Tortillas.

Happy Cooking!

Ingredients:

  • 10 - 7 inch corn tortillas
  • 1 pound. chicken, shredded and cooked
  • 1 lb. Cheddar cheese, shredded
  • 1 pt. Bad product
  • 1/2 cup chicken broth
  • 1 bundle taco seasoning
  • 1 cup mayonnaise.
  • 1/4 green onions, chopped (take)
  • 1 can Rotel, cleared (garnish)

Instructions:

1. Preheat oven to 350

2. Cook chicken, shred, and cool.

3. Blend shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl.

4. Lightly grease a 9x9 casserole dish.

5. Place 2 corn tortillas on bottom of the casserole dish.

6. Cover with chicken mixture.

7. Repeat until all tortillas are gone. Note: The ultimate layer should be 2 tortillas.

8. Area drained Rotel and remaining cheddar cheese on top.

9. Cover with foil and bake for 45 min.

10. Remove foil and place under broiler for 3-5 mins.

11. Garnish with chopped green onions.

Tips from Cook Bek:

Your chicken is Boiled by * to stop from overcooking.

  • If Rotel isn't available, use a can of Mexican Stewed Tomatoes.

Black Vegetable Corn Salsa Menu


Salsa does not need to be served with the standard tortilla chips anymore. That black vegetable corn salsa is a great addition to any food, or meal. On top of that, it's a free and low fat accompaniment.

Happy Cooking!

  • 1 can black beans - drained and cleaned
  • 1 can corn - exhausted
  • 1/2 cup diced red onion
  • 1/4 cup diced jalapenos
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 large tomatoes - diced
  • 2 cloves garlic - chopped
  • salt and pepper to taste

Directions:

Clean all your vegetables, drain all your canned products, and as described cut. Mix all in to a plastic or glass container.

Chill in the icebox at least 8 hours, or over night, before serving.

Tip From Cook Bek:

Do not make use of a metal box to store the salsa. The acids in the lime juice and tomatoes could have a reaction with the steel.

Helping Suggestions:

  • Serve with warm tortilla chips.
  • Serve as a for fresh fish.
  • Wrap in a warm tortilla with lettuce, sliced avocado, and chicken.
  • Place in a very breakfast omelet.
  • Enhance a bed of mixed vegetables with some crushed tortilla chips.

Happy Eating! gluten free stuffing for roast chicken