How the Chorizo Is Prepared and Swallowed in Colombia

- What is a Chorizo? :The chorizo is a variety of sausage organized with chicken meat and mince meat spiced, specially using paprika, that will be probably the most distinctive component of a chorizo in contrast with other kind of sausages. Their situation and preference change, in connection with its preparation, its demonstration and taste through the places and nations where it is prepared.The custom has imposed the particular conditions of-the chorizo preparation depending on different areas where this dish is famous. In-the countries of south America Argentina, Uruguay and crazy Colombiana for example,people use this word to call any aggressive meat sausage, distinct from the Spanish-style chorizo that comes from Europe that's also available in this countries.- How the Chorizo is prepared in Colombia?:The chorizo in Colombia, a northern country of south America, is prepared employing a pork sausage, sliced and seasoned. It is called also 'chorizo Antioqueño' because 'Antioquia' may be the region of Colombia where the chorizo is more famous.This region is positioned in-the north of the country being 'Medellín' its capital. Unlike the chorizo in Spain (Europe), there is only a recipe to create a' Chorizo Antioqueño.' But, the amounts of the elements and the blend degree of the pig, the onions, the cash, the garlic, the chili, the coriander, the oregano, the sodium and the pepper change on every town of the region.- How the Chorizo is enjoyed in Colombia. :In the location of Antioquia, people used-to enjoy eating chorizo tasting its different gastronomic texture,depending on the town as we mentioned before where it's organized. The chorizo is normally eaten along with an 'arepa paisa', another gastronomic plate of the spot and a beverage. Spanish chorizo can be available but it distinguished for the chorizo antioqueño.